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Stumped about where to start your new plant-powered lifestyle? I suggest starting one meal at a time. Find a recipe that looks delicious and only slightly ambitious, go out and explore one or two new-to-you ingredients, and then go home and get cooking. Do that once a week for a while, and before you know it, you’ll have a stocked pantry and some basics for your meal-making rotation.
To help you out on your journey, I post our family’s weekly dinner menu on Instagram. We shop on Saturdays to have what we need for a week of delicious dinners. The more ambitious or time-consuming ones we save for the weekend. Sometimes we roll a recipe over into the next week. It doesn’t have to be perfect, but it’s a guide, and it might just inspire you to make your kitchen your favorite restaurant–like ours is to us!
